100% High Quality Cast-Iron Skillet.
Before using it for a First time:
- Apply Oil and Salt over the inner surface and keep it for a day.
- Heat the cookware to medium high temperature.
- Add hot water into the cookware until the utensil is completely soaked.
- Scrub it off well using and dish wash to remove the oil.
- Heat the cookware and scrub it with little oil and onion.89
Now, The cookware is ready to use for cooking.
Baskaran R –
Heavy bottom and high quality pan
shanthiyoga –
I got the pan and it is very well worked cast iron. Did a second round of tampering and I really love it. Perfect size for roasting spices, melting butter, or flying an egg.
Archana Gopal –
excellent quality