Idli rice is a kind of parboiled rice that is used exclusively for the preparation of idli and dosa. It is a short-grain, parboiled rice typically used to create steamed, fermented rice cakes served with sambar and chutney. Before being steamed, the rice is steeped in water for several hours, ground into a fine batter, and then fermented for several hours.

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Priyam Idly Rice

Rated 5.00 out of 5
5 Kg
S$14.80

SPM Idly Rice

Rated 0 out of 5
5 Kg
S$13.80

Ambikas Idly Rice

Rated 0 out of 5
5 Kg
S$14.40

Ooty Gold Ponni Rice | 5 Kg

Rated 0 out of 5
5 Kg
S$15.90

Ooty Gold Ponni Rice | 10 Kg

Rated 0 out of 5
10 Kg
S$29.80

Ooty Gold Ponni Rice | 25 Kg

Rated 0 out of 5
25 Kg
S$59.50

Udhayam Idly Rice

Rated 5.00 out of 5
5 Kg
S$15.90