Idli rice is a kind of parboiled rice that is used exclusively for the preparation of idli and dosa. It is a short-grain, parboiled rice typically used to create steamed, fermented rice cakes served with sambar and chutney. Before being steamed, the rice is steeped in water for several hours, ground into a fine batter, and then fermented for several hours.

Showing all 4 results

Priyam Idly Rice

Rated 5.00 out of 5
5 Kg
Original price was: S$15.20.Current price is: S$13.80.
Add to cart

SPM Idly Rice

Rated 0 out of 5
5 Kg
Original price was: S$15.80.Current price is: S$14.80.

Udhayam Idly Rice

Rated 5.00 out of 5
5 Kg
Original price was: S$15.90.Current price is: S$12.90.

Ambikas Idly Rice

Rated 0 out of 5
5 Kg
Original price was: S$14.40.Current price is: S$12.90.