100% High Quality Cast-Iron Kadai ( 10 Inch).
Before using it for a First time:
- Apply Oil and Salt over the inner surface and keep it for a day.
- Heat the cookware to medium high temperature.
- Add hot water into the cookware until the utensil is completely soaked.
- Scrub it off well using and dish wash to remove the oil.
- Heat the cookware and scrub it with little oil and onion.
Now, The cookware is ready to use for cooking.
Anipindi Sree Ramya –
I have been looking for heavy kadai since long. finally got one. Very good quality.
Agni Shikha –
High quality cast iron cookware. smooth finish and nicely pre-seasoned as well. Heat is evenly distributed as it is heavy bottomed. This can even be used like a kadai along with deep frying purpose.