Making delicious and crispy dosai plate for the whole family in our iron King dosai plate.
our cast iron products are
- Heat retention
- Toxic free
- It requires very less oil to cook
100% High Quality Cast Iron King Dosai Plate
Before using it for a First time:
- Apply Oil and Salt over the inner surface and keep it for a day.
- Heat the cookware to medium high temperature.
- Add hot water into the cookware until the utensil is completely soaked.
- Scrub it off well using and dish wash to remove the oil.
- Heat the cookware and scrub it with little oil and onion.
Now, The cookware is ready to use for cooking.
Anipindi Sree Ramya –
I Highly recommend to buy cast iron dosa pan from this seller only. I once had lodge cast iron tawa but I must admit this one is much more convenient and perfect in fact for making dosas.
Agni Shikha –
High quality cast iron cookware. smooth finish and nicely pre-seasoned as well. Heat is evenly distributed as it is heavy bottomed.