Morter and pestle have continued to find use in kitchens for preparing pastes and preparing Ayurvedic Medicine.
100% High Quality Cast-Iron Morter and pestle.
Before using it for a First time:
- Apply Oil and Salt over the inner and outer surface and keep it for a day.
- Scrub it off well using the dish wash liquid / soap to remove the oil and dirts.
Now, The cookware is ready to use.
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