Mortar and Pestle – Cast Iron

Morter and pestle have continued to find use in kitchens for preparing pastes and preparing Ayurvedic Medicine.

100% High Quality Cast-Iron Morter and pestle.

Before using it for a First time:

• Apply Oil and Salt over the inner and outer surface and keep it for a day.
• Scrub it off well using the dish wash liquid / soap to remove the oil and dirts.

Now, The cookware is ready to use.