Paniyarakkal (9 Pits) – Cast Iron

• We are having cast iron Paniyarakkal / Paniyaram pan in 7 pits, 9 pits & 14 pits.
• For 9 pits we are giving ring base bottom for seating in burner and for 14 pits we are giving flat base bottom in which heat can spread equally for all pits.
• It requires very less oil to cook. So, the healthy cookware for a fitter you.

100% High Quality Cast Iron Paniyarakkal.

• No synthetic or chemical coating applied, Just pre-seasoned with edible oil.

Before using it for a First time:

• Apply Oil and Salt over the inner surface and keep it for a day.
• Heat the cookware to medium high temperature.
• Add hot water into the cookware until the utensil is completely soaked.
• Scrub it off well using and dish wash to remove the oil.
• Heat the cookware and scrub it with little oil and onion.

Now, The cookware is ready to use for cooking.