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Paniyaram
Home Cookware Cast Iron Paniyarakkal (9 Pits) – Cast Iron

Paniyarakkal (9 Pits) – Cast Iron

S$33.70

Cast Iron Paniyarakkal / Paniyaram pan – 9 Pits | SEASONED for ready to use.

Diameter : 8.5″(23 cm)
Thickness : 7 mm
Length with Handle : 12″(30 cm)
Pit Diameter : 2″(5cm)
Pit depth : 1″( 2.5 cm)

Weight – 3.5 Kgs

9 Pits - 1 ea

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  • Description
Description
  • We are having cast iron Paniyarakkal / Paniyaram pan in 7 pits, 9 pits & 14 pits.
  • For 9 pits we are giving ring base bottom for seating in burner and for 14 pits we are giving flat base bottom in which heat can spread equally for all pits.
  • It requires very less oil to cook. So, the healthy cookware for a fitter you.

100% High Quality Cast Iron Paniyarakkal.

  • No synthetic or chemical coating applied, Just pre-seasoned with edible oil.

Before using it for a First time:

  • Apply Oil and Salt over the inner surface and keep it for a day.
  • Heat the cookware to medium high temperature.
  • Add hot water into the cookware until the utensil is completely soaked.
  • Scrub it off well using and dish wash to remove the oil.
  • Heat the cookware and scrub it with little oil and onion.

Now, The cookware is ready to use for cooking.

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Paniyaram

Paniyarakkal (9 Pits) – Cast Iron

S$33.70

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