Kadai 10” – Cast Iron
S$34.80
Cast Iron Kadai – SEASONED for ready to use.
Diameter : 25.5 cm
Thickness : 6 mm
Depth : 8.5 cm(3.5″)
Weight – 2.7 Kg
10" - 1 ea
In stock
20
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Description
100% High Quality Cast-Iron Kadai ( 10 Inch).
Before using it for a First time:
- Apply Oil and Salt over the inner surface and keep it for a day.
- Heat the cookware to medium high temperature.
- Add hot water into the cookware until the utensil is completely soaked.
- Scrub it off well using and dish wash to remove the oil.
- Heat the cookware and scrub it with little oil and onion.
Now, The cookware is ready to use for cooking.
2 reviews for Kadai 10” – Cast Iron
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Anipindi Sree Ramya –
I have been looking for heavy kadai since long. finally got one. Very good quality.
Agni Shikha –
High quality cast iron cookware. smooth finish and nicely pre-seasoned as well. Heat is evenly distributed as it is heavy bottomed. This can even be used like a kadai along with deep frying purpose.