Dynamic Cookwares Carbon Steel Omelette Pan is ideal for omelettes, pancakes, and much more.
This Everyday easy-to-use kitchen tool is lighter, and smoother, with faster heat conduction for cooking than Cast Iron, with a Cool Touch Silicone Rubber Handle.
No chemical or synthetic coating on the cookware. Preseasoned with Fresh Organic Edible oil.
Bring home an exotic culinary experience with locally sourced and professionally manufactured cookware.
– Toxin Free Cooking
– Easy-to-use, lighter than Cast Iron
– Adds iron to food
– Cool touch silicone rubber handle
– Cost Saving (Buy once, use for generations)
Thickness : 3.00 mm
Weight: 0.60 kg
Length: 32.0 cm, Width: 15.5 cm, and Height: 4.0 cm.
WHAT IS CARBON STEEL COOKWARE?
The carbon steel cookware is Highbred of Cast Iron and Stainless Cookware. Carbon steel is an alloy (mixture) of 99 percent Iron and 1 percent Carbon, while Cast Iron has 3 to 4 percent of carbon.
Carbon Steel is the traditional cookware and dominates most professional kitchens around the world. Carbon steel pans getting more and more popular around the world, as it has the cooking speed of stainless steel, retains heat, and has the naturally non-stick property as Cast Iron.
Carbon steel cookware is a well-kept secret of professionals, used in almost all restaurants worldwide, and it remains a professional Chef’s choice. It is being used by French people for centuries and professionals Chefs’ choices around the world.
Carbon steel cookware weighs lesser than Cast Iron cookware, making it easy to handle for every day use.