Dynamic Carbon Steel Dosa Tawa is a 100% chemical-free, naturally non-stick professional tool designed for the home kitchen. This Everyday easy-to-use kitchen tool is lighter than Cast Iron, with a cool tough silicone rubber handle.
– Toxin Free Cooking
– Easy-to-use, lighter than Cast Iron
– Adds iron to food
– Cool touch silicone rubber handle
– Cost Saving (Buy once, use for generations)
Thickness : 3.00 mm
Weight: 0.60 kg
Length: 32.0 cm, Width: 15.5 cm, and Height: 4.0 cm.
WHAT IS CARBON STEEL COOKWARE?
The carbon steel cookware is Highbred of Cast Iron and Stainless Cookware. Carbon steel is an alloy (mixture) of 99 percent Iron and 1 percent Carbon, while Cast Iron has 3 to 4 percent of carbon.
Carbon Steel is the traditional cookware and dominates most professional kitchens around the world. Carbon steel pans getting more and more popular around the world, as it has the cooking speed of stainless steel, retains heat, and has the naturally non-stick property as Cast Iron.
Carbon steel cookware is a well-kept secret of professionals, used in almost all restaurants worldwide, and it remains a professional Chef’s choice. It is being used by French people for centuries and professionals Chefs’ choices around the world.
Carbon steel cookware weighs lesser than Cast Iron cookware, making it easy to handle for every day use.