Indian-style chicken Kadai is an established dish. Aachi Kadai Chicken mixes, authentic spices with masala which gives an aromatic and mouth-watering dish..!
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Aachi – Kadai Chicken Masala
S$3.80
About the item
- Preparation Take 50g of Aachi Kadai Chicken Masala for 1kg of chicken pieces. Add finely chopped fried onions, tomatoes, dry chillies (10 NOS).
- Boil the admixture until 5 whistles and keep aside.
- For best results add curry leaves fried in coconut oil and garnish. Now tasty Aachi Kadai Chicken Masala is ready to serve hot.
Ingredients: Coriander, Cumin, Chilli, Fennel, Turmeric, Cassia, Cloves, Pepper, Dry Ginger, Garlic
160 g
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