Garam Masala – Home Made by F2H

S$2.10

Garam masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. The word masala simply means “spices,” and garam means “hot.” Goes well for both veg & non-veg dishes.

100 g

In stock

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Description

Description

F2H Home Ground Garam masala is a select mix of flavours that go into this great old widespread taste enhancer, carefully crafted for a wide range of Veg/Non-Veg Dishes and gives a colourful red sauce to dishes. Fennel, Nutmeg, Cinnamon, and Bayleaf bestow a cooling impact to this mix. It mixes Black pepper, cumin, Black cardamom, and dry ginger among assorted flavours to make a Flavorful mix of Garam Masala.

Ingredients:
Gram dhal, Urid Dhal, Coriander, Chilly, kapok Buds, Star Anise, Cinnamon, Clove, Black Cardamom, Fennel, Cumin, Pepper & Bay Leaf.