Our 10″ kadai is designed to be a daily cooking and frying companion. The curved interior side is machine finished to promote the easy release of cooked food. The bottom is just flat enough for it to be induction compatible. It is intentionally kept heavy for even heat retention and distribution. Like all dynamic pans, the entire kadai is pre-seasoned with cold-pressed organic cooking oil to give a naturally non-stick effect.
- Ideal for deep fry, stir fry, saute, bake, broil, and braise of all meats and vegetables.
- Never boil water or fry high acidic foods in kadai. It will cause the seasoning to flake off.
- Nothing to worry even if the seasoning has flaked off, continue to use the kadai as normal and the seasoning will develop over-time.
About Dynamic Cookwares:
Dynamic Cookwares is a Cast-Iron cookware manufacturer with over 30 years of experience in foundry technology. Over the years we have fine tuned our manufacturing process to meet global standards that rend superior quality products.
Our motivation to conceive world-class cast-iron cookware was born out of a passion to make kitchen products that promote healthful living. In resonance to our motto, our products are developed by our in-house designers and are evolved out of generations of Industrial experience in cast iron manufacturing.
Our vision is to bring healthy cooking with cast-iron cookware back to our kitchens. As a step towards that, we use only organic oils to pre-season and finish our cookware. We can proudly claim that we sell one of the healthiest cookware products in the market.
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