Chapati Tawa – Cast Iron

Cast iron Adaikkal / Chapati Tawa is used to cook roti, chapati, fish fry, pizza, pan cake, delicious & crispy dosai…
our cast iron products are

• Heat retention
• Toxic free
• It requires very less oil to cook

100% High Quality Cast Iron Chapati / Roti Tawa.

Before using it for a First time:

• Apply Oil and Salt over the inner surface and keep it for a day.
• Heat the cookware to medium high temperature.
• Add hot water into the cookware until the utensil is completely soaked.
• Scrub it off well using and dish wash to remove the oil.
• Heat the cookware and scrub it with little oil and onion.

Now, The cookware is ready to use for cooking.