Tadka Pan – Cast Iron

* Cast iron cooking helps your body with an iron intake as it by own nature absorbs iron into your food, which will be beneficial in reducing iron deficiency issues.

* Being toxic free, chemical free and enamel free ensures healthy cooking.

100% High Quality Cast-Iron Tadka Pan.

Before using it for a First time:

• Apply Oil and Salt over the inner surface and keep it for a day.
• Heat the cookware to medium high temperature.
• Add hot water into the cookware until the utensil is completely soaked.
• Scrub it off well using and dish wash to remove the oil.
• Heat the cookware and scrub it with little oil and onion.

Now, The cookware is ready to use for cooking.