Fry Mustard, Cumin, Curry leaves, 1/2 cup chopped small onion and 3 tomatoes in Edible oil. Add 50gm F2H Premium Fish curry Masala with necessary Tamarind juice, salt to taste and water and boil well. Now add 1kg Fish pieces and boil till the fish is cooked well. Tasty Fish curry is ready to serve. (Optional: You can also add coconut paste to your taste).
Fish Curry Masala – Home Made by F2H
The Fish Curry is expertly handcrafted with spices to create our own version of the traditional non-vegetarian gravy; The masala’s taste and texture lies in the mixture of spices which has been carefully tested beforehand to make it just perfect.