SPM Rajagara (Rajgira /Amaranth) Flour | 500 g

Product Overview

SPM Gemini Brand Rajagara (Amaranth) Flour is made from finely ground amaranth seeds, a highly nutritious and gluten-free alternative to wheat flour. Known for its high protein, fiber, and micronutrient content, it is an excellent choice for health-conscious individuals. Ideal for making gluten-free roti, parathas, and various snacks, this flour offers a rich, earthy flavor and an easy-to-digest option for those with dietary restrictions.

Key Features

• Nutrient-Dense: Rich in protein, fiber, and essential vitamins and minerals.
• Gluten-Free: A perfect alternative for those on gluten-free diets or with gluten intolerance.
• Versatile Use: Suitable for making flatbreads, rotis, snacks, or as a thickening agent in soups and stews.
• High Quality: Made from carefully selected Amaranth seeds, ground to a fine consistency.
• Moisture-Proof Packaging: Sealed to retain freshness and prevent contamination.

Care Instructions

• Transfer to an airtight container after opening to retain freshness.
• Store in a cool, dry place away from direct sunlight and moisture.
• Use clean, dry utensils to avoid contamination.
• Consume within the best-before date for optimal quality.