Manna (Sprouted) Ragi Flour
- Sprouted ragi flour is made from crushing sprouted ragi whole grains.
- Sprouted ragi flour a.k.a sprouted finger millet flour has increased protein, dietary fiber, and enhanced iron bioavailability when compared to plain ragi flour.
- Ragi is a rich source of fibre and can be made a part of the everyday diet in the form of porridge, rotis, dosa, puttu, and various other dishes.
- A good vegan gluten-free source of protein, ragi is also a good baby food due to its rich nutrient content.
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