Saucepan- Cast Iron

• 100% High Quality Cast Iron Sauce Pan.

• No synthetic or chemical coating applied, Just pre-seasoned with edible oil.

Before using it for a First time:

• Apply Oil and Salt over the inner surface and keep it for a day.
• Heat the cookware to medium high temperature.
• Add hot water into the cookware until the utensil is completely soaked.
• Scrub it off well using and dish wash to remove the oil.
• Heat the cookware and scrub it with little oil and onion.

Now, The cookware is ready to use for cooking.