- Keema Seasoning Mix – The best Seasoning Mix For Delicious Stir-fried Ground Meat
Shan – Keema Seasoning Mix | 50 g
STEPS OF COOKING
- Heat 1 cup of cooking oil, fry 3 medium onions finely chopped until transparent, add 1-2 1-2 tablespoons garlic paste tablespoons ginger paste, Shan Keema Mix (1 packet dissolved in ½ cup of water) and 1 kg of meat minced / pass through a mincer. blow up until the liquid is almost dry.
- Add 2 medium diced tomatoes and 1-2 cups of water. Cover and cook over low heat (20-30 minutes) until the meat is tender tender.
- Add 3-4 medium, chopped green chilies finely, 2 tbsp. coriander / chopped fresh coriander and cook until what the oil separates from the meat. Stir frequently. For the sauce: Add 1-2 cups of water and bring to a boil. Then simmer over low heat for 10 minutes. Drain excess oil before serving, if desired Serving Suggestions: Serve with Roti/Naan hot.
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