Shan – BBQ Bihari Kabab Seasoning Mix | 50 g

STEPS OF COOKING

1. Mix Shan Bihari Kabab Mix, fried onions, ginger, garlic, yogurt and ghee/oil. Apply on meat. Set aside for 3-4 hours or overnight.
2. Thread meat on skewers and grill on very low heat until the Kababs are well done and brown on all sides. Turn the skewers periodically to grill evenly. If kababs fall, wrap a thread around them.

Serving Suggestion:  

Serve with Tamarind chutney and onion rings rinsed in cold water.

Note for frying onions:

Deep fry the onions in hot oil until golden. Remove from ghee/oil and spread on an absorbent paper. Allow to cool then crush coarsely.

Chicken: Use meat on bone for chicken.