Nutmeg is the shelled, dried seed of the plant Myristica fragrans, and mace is the dried net-like covering of the shell of the seed. Nutmeg and mace are used to make medicine.
Nutmeg-Dried | Jathikai | 50 g
Nutmeg and mace are used for diarrhoea, nausea, stomach spasms and pain, and intestinal gas. You can use it alone or pair it with other spices, such as cardamom, cinnamon, and cloves. It has a warm, sweet flavour, which is why it’s commonly added to desserts, including pies, cakes, cookies, breads, fruit salads, and custards. It also works well in savory, meat-based dishes, such as pork chops and lamb curry.