Make Some Tamarind and Tomato juice. Fry Mustard, Chillies and curry leaves in Edible oil. Add Tamarind and Tomato juice, 1 spoon F2H Premium RASAM Powder, Salt to taste and boil till the water drains and ADD water or dhal boiled water and cook till broth is formed. Garnish with Chopped Coriander Leaves. Tasty Rasam is now ready to serve.
Toor Dhal, Pepper, Cumin, Fenugreek, Asafoetida, Coriander & Chilli.
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