Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
Priyam Idly Rice
Rated 5.00 out of 5 based on 1 customer rating(2 customer reviews)
Premium Idly Rice to make soft idly.
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SHAKTHI M –
good one – the batter was nice
Gerald Suresh –
very good product.