Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
Priyam Idly Rice
Rated 5.00 out of 5 based on 3 customer ratings
(3 customer reviews)
S$14.80 S$12.60
Premium Idly Rice to make soft idly.
5 Kg
12
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3 reviews for Priyam Idly Rice
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Gerald Suresh –
very good product.
SHAKTHI M –
good one – the batter was nice
Shankar Annamalai –
one of the best rice tasted so far