Description
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This high-quality Cambodge (kudampuli) is known for its rich flavour and numerous health benefits.
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Perfect for adding a punch of tangy, sour flavour to your dishes.
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Boost your metabolism and aid in digestion with this all-natural ingredient.
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It is a spice of Kerala that is used especially in Fish curry.
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This fruit is used to add sourness to dishes/curries in Kerala. This is also Kerala’s secret spice in seafood.
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