Lijjat Punjabi Masala Special Papad | 200g

Overview
Lijjat Punjabi Masala Papad is a popular Indian snack made from lentil flour, spices, and natural ingredients. It is a crispy and flavourful papad with a traditional Punjabi masala seasoning. Lijjat Papad is a renowned brand in India, known for its high-quality and authentic papads.

Key Features
– Made from lentil flour with Punjabi masala seasoning
– Crispy and flavourful
– No added preservatives

Ingredients
– Urad dal (black gram lentils) flour, Red chilli powder, Cumin seeds, Black pepper, Asafoetida (hing), Salt, Edible vegetable oil

How to Use
– Heat a non-stick pan or tava (griddle) over medium heat.
– Place the Lijjat Punjabi Masala Papad on the pan and roast it on both sides until it becomes crispy and puffs up.
– Alternatively, you can deep-fry the papad in hot oil until it becomes crispy and golden brown.
– Serve the roasted or fried papad as a side dish or snack.

Benefits
– Lijjat Punjabi Masala Papad is a delicious and aromatic snack option.
– The papad is made with natural ingredients and does not contain any added preservatives.

Storage
– Store Lijjat Punjabi Masala Papad in a cool, dry place, away from moisture and direct sunlight.
– Once the packet is opened, transfer the remaining papads to an airtight container to maintain their crispiness.

About the Brand
Lijjat is a renowned Indian brand that is well-known for its high-quality and popular papad products. It is recognized for being a cooperative organisation managed and operated by women. Lijjat Papad, also known as Shri Mahila Griha Udyog Lijjat Papad, is a cooperative organisation that was founded in 1959 by a group of women in Mumbai, India. The organisation is known for its unique model of women’s empowerment and economic independence. Lijjat’s primary objective is to provide employment opportunities to women from economically disadvantaged backgrounds. The women involved in Lijjat play a central role in the production process, from making papads to packaging and distribution.