Dosa Plate Without Edge | 12″

100% High Quality Cast-Iron Dosa Plate ( 12 Inch).

We are given single handle for holding , and our product spreads heat equally to all sides for making crispy Dosa.

Before using it for a First time:

• Apply Oil and Salt over the inner surface and keep it for a day.
• Heat the cookware to medium high temperature.
• Add hot water into the cookware until the utensil is completely soaked.
• Scrub it off well using and dish wash to remove the oil.
• Heat the cookware and scrub it with little oil and onion.

Now, The cookware is ready to use for cooking.