Kadai 12” – Cast Iron

S$44.70

Cast Iron Kadai – SEASONED for ready to use.

Diameter: 29.5 cm
Thickness: 6 mm
Depth: 10 cm(4″)
Weight: 3.100 Kg

12" - 1 ea

In stock

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Description

100% High Quality Cast-Iron Kadai ( 12 Inch ).

Before using it for a First time:

  • Apply Oil and Salt over the inner surface and keep it for a day.
  • Heat the cookware to medium high temperature.
  • Add hot water into the cookware until the utensil is completely soaked.
  • Scrub it off well using and dish wash to remove the oil.
  • Heat the cookware and scrub it with little oil and onion.

Now, The cookware is ready to use for cooking.

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