Pot & Lid / Dutch oven – Cast Iron

• Cast iron Pot & Lid / Dutch oven is used to cook Biriyani, fried Rice…
• All our cast iron products are traditionally seasoned using edible oil.
• It requires very less oil to cook. so, the healthy cookware for a fitter you.

100% High Quality Cast Iron – Pot & Lid.

• No synthetic or chemical coating applied, Just pre-seasoned with edible oil.

Before using it for a First time:

• Apply Oil and Salt over the inner surface and keep it for a day.
• Heat the cookware to medium high temperature.
• Add hot water into the cookware until the utensil is completely soaked.
• Scrub it off well using and dish wash to remove the oil.
• Heat the cookware and scrub it with little oil and onion.

Now, The cookware is ready to use for cooking.