- We are having cast iron Paniyarakkal in 7 pits & 14 pits.
- For 7 pits we are giving ring base bottom for seating in burner and for 14 pits we are giving flat base bottom in which heat can spread equally for all pits.
- It requires very less oil to cook. So, the healthy cookware for a fitter you.
100% High Quality Cast Iron Paniyarakkal.
- No synthetic or chemical coating applied, Just pre-seasoned with edible oil.
Before using it for a First time:
- Apply Oil and Salt over the inner surface and keep it for a day.
- Heat the cookware to medium high temperature.
- Add hot water into the cookware until the utensil is completely soaked.
- Scrub it off well using and dish wash to remove the oil.
- Heat the cookware and scrub it with little oil and onion.
Now, The cookware is ready to use for cooking.
Mangoes
Elakkiya Muthuraman –
Excellent. I was searching for cast iron paniyaram pan for quite a long period , even I ordered various brand paniyaram pans but not satisfied.I have a nonstick one which I have decided not to use.Then somehow I was attracted to brands like norton, lodge etc which r very costly not only that I wanted a made in India product.This cook wise paniyaram pan is excellent ,sturdy ,bottom design is good do not wobble on stove top,pit size or Kuli is apt, easy to handle, panniyaram kal heavy and good for cooking .Go for this