- Maida is milled from the endosperm just like wheat and then finely refined and bleached to get its smooth and white texture.
- Maida is rightly named as all-purpose flour due to its universal cooking properties.
- In an Indian household, Maida can be used in making parathas, shawarmas, pooris and other lip-smacking dishes.
- Maida can also be used to make momos, bread, and cakes. Maida can be used to make quick recipes and increase the taste factor in the dishes.
-13%
Premium Maida by F2H
Original price was: S$2.40.S$2.10Current price is: S$2.10.
500 g
In stock
15
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