Flat Kadai 10” – Cast Iron

100% High Quality Cast-Iron Flat Kadai ( 10 Inch).

We are having cast iron flat kadai. We providing flat bottom for shallow frying.
Fish fry, Mushroom fry, Potato roast the distinct taste of making it in cast iron flat kadai.
It also, enriches iron content in our food.
Cast iron gives the traditional rustic taste to your food. It requires very less oil to cook. So, the healthy cookware for a fitter you.

Before using it for a First time:

• Apply Oil and Salt over the inner surface and keep it for a day.
• Heat the cookware to medium high temperature.
• Add hot water into the cookware until the utensil is completely soaked.
• Scrub it off well using and dish wash to remove the oil.
• Heat the cookware and scrub it with little oil and onion.

Now, The cookware is ready to use for cooking.