F2H Ragi (Finger Millet) Noodles | Buy 1 Get 1
S$3.30
Ragi (Finger Millet) Noodles:
- Cook the Noodles with a spoon of cooking oil and salt in boiling water for 5 to 7 minutes.
- Drain off the water and Kept it aside.
- Heat Oil in a Pan and fry Onion, Capsicum, Tomato, Cabbage, Carrot and other desired Vegetables for few minutes.
- Add taste maker masala to it and mix throughly. (Add Tomato / Chilli Sauce as per preference)
- Add the Cooked noodles with the vegetables and serve it hot.
200 g
In stock
14
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Description
Ragi Millet Noodles
INGREDIENTS:
Ragi Millet Flour, Whole Wheat Flour, Starch and salt
TASTE MAKER MASALA:
Spices and Condiments (48.9 %) (Red Chilly, Coriander, Cumin, Cinnamon, Cloves, Anise seed, Turmeric, Stat Anise, Pepper, & Ginger), Noodles Powder (36.7) % (Wheat Flour & Millet flour, Salt), Salt, Sugar, and Lemon Salt (E300)
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