Noruks Ragi Millet Noodles

Noruks Ragi Millet Noodles:

Cook the Noodles with a spoon of cooking oil and salt in boiling water for 5 to 7 minutes.
Drain off the water and Kept it aside.
Heat Oil in a Pan and fry Onion, Capsicum, Tomato, Cabbage, Carrot and other desired Vegetables for few minutes.
Add taste maker masala to it and mix throughly. (Add Tomato / Chilli Sauce as per preference)
Add the Cooked noodles with the vegetables and serve it hot.