F2H Ragi (Finger Millet) Vermicelli

Finger Millet Vermicelli

• Ragi is rich source of Iron, calcium, fibers, proteins and other essential minerals.
• Ragi is easy to digest and helps in losing weight.
• Ragi Semiya can be served for breakfast or evening snacks. add shredded coconut to this semiya to make it more appealing to kids and family.

1.Take 2 litres of water, add salt and soak ragi vermicelli for 1 minute. Completely drain off water and steam cook soaked ragi vermicelli in steamer or idli pan for 5 mins.Heat Oil in a pan. Add mustard and allow it to splutter. Add channa dal, Urad dal, curry leaves, red chillies and Green chilli. 

2.Once the dal’s turn golden color, add onions and ginger paste. Fry till onions turn translucent. Add cooked semiya and mix well. Switch off the stove and garnish with coriander leaves and shredded coconut.

TIPS:

• Adjust chillies to your taste.
• Once steam cooked, vermicelli color gets changed.Fluff it up using fork to avoid stickiness.
• Don’t soak vermicelli for more than a minute, otherwise it will become soggy.