Gram flour or besan is a pulse flour made from chana dal or brown/kaala chana, a chickpea. It is a staple ingredient in the cuisines of the Indian subcontinent, including Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.
Gram Flour – 100% Fine Besan Flour / Kadalai Maavu | 500 g
S$2.90
Gram flour is also known as “besan” and is made from hulled chickpeas, also known as chana dal. It has a slightly nutty flavor and earthy aroma.
500 g
In stock
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