Lijjat Garlic Papad | 200g

Overview
Lijjat Garlic Papad is a popular Indian snack made from lentil flour, spices, and garlic. It is a crispy and flavourful papad that is typically roasted or fried before serving. Lijjat Papad is a well-known brand in India, known for its high-quality and delicious papads.

Key Features
– Made from lentil flour and garlic
– Crispy and flavourful
– No added preservatives

Ingredients
– Urad Dal (Black Gram Lentils) Flour, Garlic, Salt, Asafoetida (Hing), Edible Vegetable Oil

How to Use
– Heat a non-stick pan or tava (griddle) over medium heat.
– Place the Lijjat Garlic Papad on the pan and roast it on both sides until it becomes crispy and puffs up.
– Alternatively, you can deep-fry the papad in hot oil until it becomes crispy and golden brown.
– Serve the roasted or fried papad as a side dish or snack.

Benefits
– Lijjat Garlic Papad is a delicious and crunchy snack option.
– The papad is made with natural ingredients and does not contain any added preservatives.

Storage
– Store Lijjat Garlic Papad in a cool, dry place, away from moisture and direct sunlight.
– Once the packet is opened, transfer the remaining papads to an airtight container to maintain their crispiness.

About the Brand
Lijjat is a renowned Indian brand that is well-known for its high-quality and popular papad products. It is recognized for being a cooperative organisation managed and operated by women. Lijjat Papad, also known as Shri Mahila Griha Udyog Lijjat Papad, is a cooperative organisation that was founded in 1959 by a group of women in Mumbai, India. The organisation is known for its unique model of women’s empowerment and economic independence. Lijjat’s primary objective is to provide employment opportunities to women from economically disadvantaged backgrounds. The women involved in Lijjat play a central role in the production process, from making papads to packaging and distribution.