A South Asian pickle, known as achar (sometimes spelled as achaar or aachar), athanu, loncha, oorugai, or avakaai in the South, is a pickled food, native to the Indian subcontinent, made from a variety of vegetables and fruits, preserved in brine, vinegar, or edible oils along with various Indian spices.

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Gramiyum Avakkai Pickle | 300 g

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300 g
S$2.60
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Gramiyum Citron Pickle | 300 g

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300 g
S$2.60
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Gramiyum Ginger Pickle | 300 g

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300 g
S$2.60
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Mahil Pirandai Pickles – 100g

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100 g
S$2.10
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Mahil Valai Poo Pickles – 100g

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100 g
S$2.10
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