Cook the Noodles with a spoon of cooking oil and salt in boiling water for 5 to 7 minutes.
Drain off the water and Kept it aside.
Heat Oil in a Pan and fry Onion, Capsicum, Tomato, Cabbage, Carrot and other desired Vegetables for few minutes.
Add tate maker masala to it and mix throughly. (Add Tomoato / Chilli Sauce as per preference)
Add the Cooked noodles with the vegetables and serve it hot.
Noruks Barley Millet Noodles
S$2.50 S$2.30
INGREDIENTS: Barley Millet Flour, Whole Wheat Flour, Starch and Salt.
TASTE MAKER MASALA: Chilli Powder, Coriander, Cumin, Cinnamon, Cloves, Aniseed, Turmeric, Star Anise, Pepper, Ginger, Lemon Salt, Sugar and Salt.
200 g
In stock
17
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