Peshwai’s Khapli Wheat Flour (Gluten free)

• Khapli Wheat Flour is made using 100% organic product and is a popular choice among people who eat gluten-free food.
• Low glycemic index makes it a healthy option for diabetics.

Gluten percentage in Khapli Atta ranges anywhere in between 1% to 3%

Features of Khapli Wheat Atta (Emmer Whole Wheat):

• Low Glycemic Index Wheat Flour
• Helps in Sugar Control in Diabetic Patients
• Lower Gluten Content
• Easy for Digestion