Peshwai’s Khapli Wheat Flour (Gluten free)
- Khapli Wheat Flour is made using 100% organic product and is a popular choice among people who eat gluten-free food.
- Low glycemic index makes it a healthy option for diabetics.
Gluten percentage in Khapli Atta ranges anywhere in between 1% to 3%
Features of Khapli Wheat Atta (Emmer Whole Wheat):
- Low Glycemic Index Wheat Flour
- Helps in Sugar Control in Diabetic Patients
- Lower Gluten Content
- Easy for Digestion