Khapli Wheat Flour:
From organic farms in Solapur, Maharashtra, our Khapli Atta is made from grains that are a little reddish in colour.
Freshly milled and safely packaged, our Khapli Atta is perfect for Bhakris and Chapatis.
Khapli Wheat Flour (Gluten free for Diabetics)
S$6.90
- Khapli Wheat Flour is made using 100% organic product and is a popular choice among people who eat gluten-free food.
- Low glycemic index makes it a healthy option for diabetics.
Gokheti Khapli Atta is perfect for you if you are looking for a natural and 100% organic product. Khapli Gehu Atta is a popular choice for people who eat gluten-free food. It is known for its rich nutritional content. Loaded with protein, fiber, vitamins, and minerals, Gokheti Khapli Atta is suitable for regular meals as well. Unlike normal wheat, Khapli Wheat flour can be a little darker than MP Sehore or Lokwan wheat. Every harvest and batch will have variance in colour/texture since there are no additives.
Gluten percentage in Khapli Atta (Emmer Whole Wheat):
Gluten percentage in Khapli Atta ranges anywhere in between 1% to 3%
Features of Khapli Wheat Atta (Emmer Whole Wheat):
- Low Glycemic Index Wheat Flour
- Helps in Sugar Control in Diabetic Patients
- Lower Gluten Content
- Easy for Digestion
1 Kg
In stock
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